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New York Cheesecake

Updated: Apr 26, 2020


1-1/2 cups graham cracker crumbs

2 tbsp sugar

1/3 cup butter, melted

1kg Cream Cheese, softened

3/4 cup sugar

1 tsp pure vanilla essense

2 dps of Doterra lemon essential oil

4 eggs


  1. Preheat oven to 175°c

Break the digestive biscuits into cramps

  1. Add 2 tbsp sugar and melted butter to the digestive cramps

  2. To make the base, transfer the combine to a 22cm round baking pan and press the combine firmly onto the bottom of pan.

  3. Beat cream cheese & sugar in a mixer.

  4. Add vanilla essense & lemon essential oil.

  5. Add eggs, 1 at a time, mixing on low speed after each until blended.

  6. Pour the mixture over base.

  7. Bake the cake for 55 min atb175°c or until center is almost set.

  8. Remove from oven and cool the cake for 15min. Loosen the rim to remove cake.

More suggestions:

Mini Cheesecake

Strawberry Cheesecake

Mango Cheesecake

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