Level 2: Artisan Sourdough Masterclass

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*Level 2: Artisan Sourdough Baking Masterclass* Discover advanced techniques, bake various sourdough types, and master scoring to create beautiful, flavourful loaves. For intermediate bakers. What is Sourdough? Level 2: Advanced Sourdough Techniques. In this 2hours sessions, you will learn: 1) Exploring Different Sourdough Types - Whole wheat, rye, and multi-grain sourdough - Adjusting hydration levels and ingredients 2) Mastering Scoring Techniques - Importance of scoring for oven spring and aesthetics - Various scoring patterns and techniques 3) Q&A and Take-Home Materials **Additional Features:** Hands-On Practice: *Each session includes practical, hands-on baking activities with personalized guidance from expert bakers. Comprehensive Course Materials: * Detailed recipes, step-by-step guides, and troubleshooting tips provided. Take-Home Starter: * Participants will take home their own sourdough starter to continue practicing. Certificate of Completion: * Earn a certificate for each level completed, showcasing your sourdough baking skills. Bring your friends along for a fun and informative session where you'll share laughs, learn together, and enjoy delicious fresh sourdoughs. Min Class Size - 8 to start Max Class Size - 12