These multi-grain almond flour toast only takes 1-3 min to combine the ingredients, 2.5min in microwave and 3-5min toast in airfryer....

My daughter invited a friend over for lunch and she is a vegan. I made them this light beetroot sandwich and her response is "OMG! This...

Scones are so easy to make and it takes only 30min. This recipe makes 12 light and fluffy scones. I added almonds and cheese. You may...

I brought my children to Tokyo Disneyland three years ago and watched the hotel chef prepared one of the best french toast. Its crispy on...

I was baking my sourdough and realised my starter did not grow well. I took 20g to re-grow my starter and use the remaining 100g to make...

Mix Fruit, Chia Seeds & Greek Yoghurt Greek yoghurt is a great source of protein, calcium, iodine, and potassium. It is made from whole...

Ingredients Pastry 240g all-purpose flour 150ml ice water 240g unsalted butter, cold Filling 6 eggs 1/4 cup rice milk/ oat milk 50g...

Chia Seeds are excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. It is also known...

This sourdough is baked with the purest doTerra Rosemary and Oregano essential oil. Benefits Rosemary oil is a versatile essential oil...

Babies are learning fast & at 12 months, they may tend to be more picky with food. To encourage my little one to enjoy his meals, I...

I am not a fan of oats. However, this recipe is too yummy & makes me look.at oats differently now. Ingredients 1/2 cup oats 1 tsp chia...

Ingredients 240g leaven (20g sourdough starter + 60g water + 30g bread flour +30g wholemeal flour) 2/3 cup whole milk 30ml water 10g fine...

This recipe serves 4 Spinach Salad A bunch of Spinach, roast almond slice & cranberries. Dressing Extra vagin oil, vinegrade, maple...

Thank you all for kind notes and support. I feel so happy to receive emails from friends & people who like my previous post “simple...

I love cooking and kitchen is my meditation lab. I usually check the fridge, kitchen cabinet, and create a dish or two with whatever I...